by Liz Bygrave
Essential Equipment for a No-
Superfoods - Part I
Superfoods - Part II
A Guide to Alternative Sweeteners
Raw Chocolate:
A Beginner's Guide
Xylitol: A Healthier Way To Sweeten Your Food?
Products
Raw Chocolate Making Kit
Truffle Making Kit
Raw Chocolate Workshops
Raw Chocolate Truffles
I Love Ice Cream!
E-Booklet
Chocolate Moulds
Ingredients -
Coming soon:
Raw Chocolate Recipe Booklet
I Love Ice Cream! Recipe E-Booklet
Fifteen delicious ice cream and sorbet recipes
Free from sugar, dairy or wheat; raw and vegan
by Liz Bygrave of Sweet Sensations
See below for more info and list of recipes
Please note that this is an e-
Click here to see a sample recipe from the booklet.
£5.50
Vanilla
Vanilla Almond
Choc Chip
Strawberry
Coffee
Toffee
Peach
Hazel & Coconut
Raspberry & Coconut Sorbet
Orange & Coconut Sorbet
Strawberry Sorbet
Pecan
Spicy Chocolate Hazelnut
Blueberry & Passion Fruit Sorbet
Kiwi Sorbet
Ten ice cream and five sorbet recipes.
There is no cooking required and all natural ingredients are used.
The only special equipment that is needed are a freezer or an ice cream maker, plus a basic blender.
Each recipe has been tested with three different sweeteners: xylitol, agave syrup and Sweet Freedom Mild, so you can use whichever you prefer.
The Recipes
£5.50