sweet
sensations
have your
cake & eat it too
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sweet
sensations |
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articles:
On 26 January 2008,
or, if the article is no longer on the Telegraph site, click here
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NEXT CHOCOLATE WORKSHOP DATE Do you love sweet food but want to eat healthily? Do you have a food sensitivity or health condition that means you need to be careful what you eat? Great news – it is possible to have your cake & eat it too! With Sweet Sensations you can learn how to make delicious dessert and chocolate recipes completely free from any sugar, dairy, wheat or soy, using only natural ingredients.
Want to know how to make recipes like
What next? Or arrange your own private workshop and learn how to make your favourite recipes (from the selection on the A Taste of The Recipes page) Coming soon:
Chocolate Truffles: mouthwateringly rich and smooth raw chocolate truffles made with the finest natural ingredients and completely free from any sugar, dairy or wheat. Sign up to the newsletter to be kept informed of the launch date. Chocolate Bliss Recipe Book: a selection of Liz’s chocolate recipes available online as an e-book. Sign up to the newsletter to be kept informed of the launch date. Deluxe Desserts Recipe Book: a selection of Liz’s dessert recipes available online as an e-book. Sign up to the newsletter to be kept informed of the launch date. Online Shop: you will shortly be able to purchase the ingredients for your own scrumptious creations, plus raw chocolate bars and a selection of Liz’s favourite books. Sign up to the newsletter to be kept informed of details (and click on the article My Six Favourite Sweet Treat Ingredients to learn more about some of the ingredients which will be stocked in the shop).
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Two
free recipes to get you started!
Deluxe Desserts
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