raw chocolate workshops with sweet sensations

Raw Cacao Truffles These unique chocolate making workshops show you how to take the guilt out of chocolate and create delicious healthy raw chocolate recipes that are free from sugar, dairy, wheat/gluten or soy.

There is absolutely no cooking involved & all the recipes are easy to make (ie no culinary skills required). There is lots of hands on participation & tastings, & you get to take away with you everything you’ve made. You also get a recipe booklet with all the recipes we make in the workshop. Numbers are limited to a max of five.

We use raw chocolate (raw cacao), natural sugar substitutes such as xylitol, coconut sugar, agave syrup and Sweet Freedom, superfoods and all natural ingredients.

upcoming dates:

Sign up to the monthly newsletter (at top left of each page) to be kept informed of dates, or book your own private workshop.

Testimonials: read what others have to say about the workshops here.

(Please note that none of the recipes taught at the workshops overlap with those in the I Love Raw Chocolate! E-Recipe Book.)

the workshops are in two alternating formats as follows:

2) raw chocolate desserts & cakes workshop

1) raw chocolate truffles & bars workshop

In this workshop we focus on a range of chocolate truffle & chocolate bar recipes, from the very simple to the slightly more complicated (though I never like my recipes to get too complicated!).

Amongst the recipes we make are:
luxury dark truffles

creamy white chocolate truffles
chocolate bars

I show you how to vary each recipe by combining different ingredients and flavours and you get the opportunity to experiment with these for yourself. There will be lots of opportunity to experiment with different flavours, shapes and extra ingredients - a great chance to let your imagination run riot.

Upcoming dates: sign up to the monthly newsletter (at top left of each page) to be kept informed of upcoming dates.

Dairy Free Sugar Free Raw Chocolate Truffles

In this workshop we will make Chocolate Mousse (in at least four different flavours), Chocolate Flan, a divine tasting Heavenly Chocolate Pot (Tiramisu), Chewy Chocolate Almond Cake (which also make great truffles) and Cookie Dough Ice Cream

Upcoming dates: sign up to the monthly newsletter (at top left of each page) to be kept informed of future dates.

The workshops are suitable for
- chocolate lovers!
- those with food intolerances (apart from nuts)
- many people on special or healthy diets (please enquire if in doubt)
- vegetarians, vegans, those on a raw food diet
- people who enjoy cooking & would like to learn some original ways of working with chocolate.

SPECIAL
BONUS!

10% OFF
anything you
buy at the event