the place for healthier guilt-
020 8883 7210
next date: sunday 27 may, 2.00-5.45pm , in muswell hill, north london 4 spaces
left!
Cost: £45.00 per person / £38.00 early bird discount until 20/5/12
These workshops tend to fill up quickly, so early booking is advised.
Please read the cancellation policy before booking.
(Please note: these workshops are deliberately priced low to make them as accessible as possible. Therefore Liz regrets that she is unable to offer any further concessions on the cost.)
For future dates, click here to sign up to the monthly newsletter
introduction to raw chocolate workshops
the workshop for (healthy) chocolate lovers!
Learn how to make your very own, very easy chocolate recipes - truffles, chocolate bars, fudge and cakes - ‘choc-full’ (‘scuse the pun) of pure, natural ingredients that are actually good for you .
Learn how to make your very own, very easy chocolate recipes -
This in depth workshop has the potential to change your eating patterns for good - no longer need you feel guilty for eating chocolate because YOUR chocolate will be incredibly healthy as well as yummy!
The recipes you will learn and sample in this workshop contain NO sugar, NO wheat/gluten,
NO dairy, NO soy.
On this workshop you will learn:
- all about raw chocolate in its various forms - powder, butter, nibs, paste - and how to use it
- all about the various natural sugar substitutes, superfoods and flavourings, and how to combine them with chocolate to make fabulous tastes and textures
- how to make chocolate bars, chocolate truffles and cakes, including Raspberry Ripple Truffles, Trail Mix Chocolate Bars, Butterscotch Fudge, Dipped Chocolates, and Mini Marzipan or Lemon Cakes.
- how to make the sweetener of your choice work in your chosen recipe
- how to ring the changes by adding different flavours, textures or superfoods
The recipes you will learn and sample in this workshop contain NO sugar, NO wheat/gluten,
NO dairy, NO soy.
On this workshop you will learn:
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You will get to taste lots of chocolate throughout the workshop including Tiramisu, chocolate bars, melt-in-your-mouth truffles and crunchy biscuits. You’ll also receive a detailed info and recipe booklet to take away with you so that you can make these recipes at home.
By the end of the workshop you’ll be able to make a fabulous range of raw chocolate recipes (which can also be made with normal cocoa powder) and you’ll know exactly what to use to replace sugar, dairy, wheat and soy as ingredients.
You also get a 10% discount on any ingredients - a great chance to stock up on essentials!
Remember - there is absolutely no cooking involved and these recipes are very easy to make - so no need to worry if you can’t cook.
Click here for some testimonials about the workshop
(The recipes you learn on this workshop are ONLY taught at this event - you won’t be able to find them anywhere else - whether it’s Liz’s other workshops, her ebooks, or the rest of the internet.)
You also get a 10% discount on any ingredients -
Remember -
Click here for some testimonials about the workshop
(The recipes you learn on this workshop are ONLY taught at this event -
These workshops are good to attend in their own right, or as a pre-cursor to a full one day workshops. You don’t however need to have attended this workshop in order to attend the one day workshops.
the workshop is suitable for
- chocolate lovers
- those with food intolerances (apart from nuts)
- many people on special or healthy diets (please enquire if in doubt)
- vegetarians, vegans, those on a raw food diet
- people who enjoy cooking & would like to learn some original ways of working with chocolate.
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SPECIAL
BONUS!
10% OFF
anything you
buy at the event
BONUS!
10% OFF
anything you
buy at the event
examples of the recipes you will get to taste:
Luxury melt in your mouth chocolate Truffles in two flavours -
Tiramisu
Crunchy Mini Mint Biscuits (nut free)
Chocolate Bars (nut free)
the recipes you will learn how to make:
1) Liz’s simple but versatile CHOCOLATE BAR/TRUFFLE recipe - there’s no end to what you can do with this recipe - raspberry ripple, fruit and nut, coconut, coffee and walnut - and it’s very quick to make. (Nut free)
2) BUTTERSCOTCH FUDGE made with peruvian lucuma powder, cacao butter and coconut butter. Decidedly different and VERY more-ish. (Nut free)
3) MINI MELTING ALMOND CAKES (in two flavours - lemon and marzipan). A hard outer chocolate coating and a soft centre - an irresistible combination!
3) MINI MELTING ALMOND CAKES (in two flavours -
some testimonials about the workshop:
‘I really enjoyed Liz’s workshop. She is so friendly and generous with her knowledge. All chocolate recipes that we tasted, and there was a lot of them, were amazing. I’ll definitely be back for one of her other workshops.’ Asa Simonsson of Herbal Linea (Oct 2011)
‘Very enjoyable, informative and inspiring workshop. Delicious recipes!’ Agyana Myers (Oct 2011)
Very informative, a good way to learn more about the ingredients, to see, smell and taste. And there was a lot to taste!’ Tracie Baines (Oct 2011)
Great workshop - friendly, knowledgeable, and down to earth. Dawn French of Earth Sky Events (Mar 2012)
‘I really enjoyed Liz’s workshop. She is so friendly and generous with her knowledge. All chocolate recipes that we tasted, and there was a lot of them, were amazing. I’ll definitely be back for one of her other workshops.’ Asa Simonsson of Herbal Linea (Oct 2011)
‘Very enjoyable, informative and inspiring workshop. Delicious recipes!’ Agyana Myers (Oct 2011)
Very informative, a good way to learn more about the ingredients, to see, smell and taste. And there was a lot to taste!’ Tracie Baines (Oct 2011)
Great workshop -
