My Six Favourite
Sweet Ingredients
Raw Chocolate:
A Beginner's Guide
Xylitol: A Healthier Way To Sweeten Your Food?
chocolate workshops -
dates for 2009:
1) chocolate truffles & bars workshop:
Sat 17 January 12.30-
Sat 28 February 12.30-
Sat 21 March 12.30-
2) chocolate desserts & cakes workshop:
Sat 31 January 12.30-
Sat 21 February 12.30-
Sat 28 March 12.30-
All workshops are 3 hours long and cost £45.00 (or £40.00 if booked by a week before the workshop date).
Read what others have to say about the workshops here.
For more info about the workshops see below.
Book your place on a workshop by clicking here.
about the workshops
These unique workshops show you how to take the guilt out of chocolate and create
delicious healthier chocolate recipes free from sugar, dairy & wheat/gluten.
There is absolutely no cooking involved & all the recipes are very easy to make (ie no culinary skills required!). There is lots of hands on participation & tastings, & leftovers can be taken away with you. You are also given a recipe booklet with all the recipes we make in the workshop. Numbers are limited to a max of five.
We use raw chocolate, natural sugar substitutes such as xylitol and agave syrup, superfoods and all natural ingredients. The workshops are suitable for those with food sensitivities (apart from nuts), for many people on special diets (please enquire if in doubt), vegetarians, vegans, raw food eaters, people who love chocolate (of course!) & people who enjoy cooking.
From January 2009 the workshops will be in two alternating formats as follows:
1) chocolate truffles & bars workshop
I
n this workshop we’ll focus on a variety of chocolate truffle & chocolate bar recipes,
from the very simple to the slightly more complicated (though I never like my recipes
to get too complicated!). These include dark, melt-
You will be given a gift box & ribbon to take away with you anything you didn’t manage to eat in the workshop.
Upcoming dates: Sat 17 Jan, Sat 28 Feb, Sat 21 Mar
To book your place, click here
2) chocolate desserts & cakes workshop
In this workshop we will make a Chocolate Sauce, a Mousse (in four different flavours), a Tiramisu, Swirly Chocolate Tart & Chocolate Chewy Almond Cake (which also makes great truffles).
Upcoming dates: Sat 31 Jan, Sat 21 Feb, Sat 28 Mar
To book your place, click here
next workshop:
chocolate truffles & bars
sat 17 january 12.30-
cost: £45.00, or £40.00 if you book by sat 10 january
Click here for payment details.
See below for more info about the workshop.