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have your cake & eat it too

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Two Free Recipes with the Monthly Newsletter

 

 

                   

Sign up for our Email Newsletter
For Email Marketing you can trust

                     

Sign up for our Email Newsletter
For Email Marketing you can trust

                    

 

Sign up to the raw food desserts & raw chocolate newsletter and get two free recipes - Lemon Cheesecake & Chocolate Almond Truffles straight to your Inbox.

Dairy Free Lemon Cheesecake

 

 

Chocolate Making Kits

Make your own chocolate bars or truffles - a really unique chocolate gift and great fun for all the family. Vegan, sugar free, wheat free, dairy free, using raw chocolate, and agave syrup or Sweet Freedom. From £12.50 - £18.95 + pp. Click here for more details

 

 

 

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Next Raw Chocolate Workshop

Sunday 22 August - Raw Chocolate Desserts & Cakes. FULL

NEW!!! I Love Raw Chocolate!

Recipe E-Book Now Available

22 luscious recipes, from desserts to truffles to chocolate bars and more £9.99  Click here for more info.

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 raw chocolate workshops with sweet sensations

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next raw chocolate workshop:

sunday 22 august 2010 - raw chocolate desserts & cakes

12.30-4.00pm in Muswell Hill.  Cost: £50.00   FULL

 

 

 

These unique chocolate making workshops show you how to take the guilt out of chocolate and create delicious healthy raw chocolate recipes that are free from sugar, dairy, wheat/gluten or soy.  

 

There is absolutely no cooking involved & all the recipes are easy to make (ie no culinary skills required). There is lots of hands on participation & tastings, & you get to take away with you what you’ve made. You are also given a recipe booklet with all the recipes we make in the workshop. Numbers are limited to a max of five.

 

We use raw chocolate (raw cacao), natural sugar substitutes such as xylitol and agave syrup, superfoods and all natural ingredients.

 

 

The workshops are suitable for

- chocolate lovers

- those with food intolerances (apart from nuts)

- many people on special or healthy diets (please enquire if in doubt)

- vegetarians, vegans, those on a raw food diet

- people who enjoy cooking & would like to learn some unique ways of working with chocolate.

 

Upcoming dates:

Sign up to the monthly newsletter (at top left of each page) to be kept informed of dates, or book your own private workshop.

 

Testimonials: read what others have to say about the workshops here.

 

The workshops cost £50.00 per person, take place in Muswell Hill in North London, and are in two alternating formats as follows:

 

 

 

2) raw chocolate desserts & cakes workshop

 

wpbb83f178_0f.jpg In this workshop we will make Chocolate Mousse (in at least four different flavours),  a divine tasting Heavenly Chocolate Pot (Tiramisu),  & two varieties of Chocolate Chewy Almond Cake (which also make great truffles).

 

I’ll also show you how to convert the Chocolate Mousse into a Chocolate Flan, while the Heavenly Chocolate Pot is an especially adaptable recipe - the cream we make for it can also be used for a variety of non-chocolate desserts - such as a strawberries and cream dessert, so I’ll give you pointers on how to do this as wpf9321c00_0f.jpg well...

 

Upcoming dates: sunday 22 august 2010

 

Sign up to the monthly newsletter (at top left of each page) to be kept informed of future dates.

 

 

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1) raw chocolate truffles & bars workshop

wpe6c10a2c_0f.jpg In this workshop we focus on a range of chocolate truffle & chocolate bar recipes, from the very simple to the slightly more complicated (though I never like my recipes to get too complicated!).

 

The recipes we make are
dark melt-in-your-mouth truffles
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creamy white chocolate truffles
dark chocolate bars.

 

I show you how to vary each recipe by combining different ingredients and flavours and you get the opportunity to experiment with these for yourself. There will be lots of opportunity to experiment with different flavours, shapes wp0b048786_0f.jpg and  extra ingredients - a great chance to let your imagination run riot.

 

Upcoming dates: sign up to the monthly newsletter (at top left of each page) to be kept informed of upcoming dates.

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