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by Liz Bygrave

Essential Equipment for a No-Cook Sweet Treats Kitchen

Superfoods - Part I

Superfoods - Part II

A Guide to Alternative Sweeteners

My Top Six Ingredients

Raw  Chocolate:
A Beginner's Guide

Xylitol: A Healthier Way To Sweeten Your Food?

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Raw Food Online Shop

Raw Chocolate Making Kit

Truffle Making Kit

Raw Chocolate Workshops

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Chocolate Moulds

Ingredients - Raw  Chocolate, Raw Food, Superfoods, Sweeteners

Coming soon:

Raw  Chocolate Recipe Booklet

 raw chocolate workshops with
 sweet sensations

These unique chocolate making workshops show you how to take the guilt out of chocolate and create delicious healthy chocolate recipes that are free from sugar, dairy, wheat/gluten or soy.  

There is absolutely no cooking involved & all the recipes are easy to make (ie no culinary skills required). There is lots of hands on participation & tastings, & you get to take away with you what you’ve made. You are also given a recipe booklet with all the recipes we make in the workshop. Numbers are limited to a max of five.

We use raw chocolate (raw cacao), natural sugar substitutes such as xylitol and agave syrup, superfoods and all natural ingredients.

The workshops are suitable for

- chocolate lovers

- those with food intolerances (apart from nuts)

- many people on special or healthy diets (please enquire if in doubt)

- vegetarians, vegans, those on a raw food diet

- people who enjoy cooking & would like to learn some unique ways of working with chocolate.

Upcoming dates:

chocolate desserts and cakes - sat 13 march (4 spaces left)

chocolate truffles and bars - sat 24 april

Click here to book your place.

Testimonials: read what others have to say about the workshops here.

The workshops cost £50.00 per person, take place in Muswell Hill in North London, and are in two alternating formats as follows:

2) raw chocolate desserts & cakes workshop

In this workshop we will make Chocolate Mousse (in four different flavours), a divine tasting Heavenly Chocolate Pot,  & two varieties of Chocolate Chewy Almond Cake (which also make great truffles).

I’ll also show you how to convert the Chocolate Mousse into a Chocolate Flan, while the Heavenly Chocolate Pot is an especially adaptable recipe - the cream we make for it can also be used for a variety of non-chocolate desserts - so far                                       I’ve experimented with making a butterscotch dessert and a strawberries and cream dessert, so I’ll give you pointers on how to do this as well...

Upcoming dates: sat 13 march @ 12.30-4.00pm

Click here to book your place

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1) raw chocolate truffles & bars workshop

In this workshop we focus on a range of chocolate truffle & chocolate bar recipes, from the very simple to the slightly more complicated (though I never like my recipes to get too complicated!).

The recipes we make are
dark melt-in-your-mouth truffles
creamy white chocolate truffles
dark chocolate bars.

I show you how to vary each recipe by combining different ingredients and flavours and you get the opportunity to experiment with these for yourself. There will be lots of opportunity to experiment with                                different flavours, shapes and  extra ingredients - a great chance to let your imagination run riot.

Upcoming dates: sat 24 april @12.30-4.00pm
Click here to book your place