
have your cake & eat it too
020 8883 7210
Two Free Recipes with the Monthly Newsletter
Sign up to the raw food desserts & raw chocolate newsletter and get two free recipes
-

Make your own chocolate bars or truffles -
Sunday 22 August -
22 luscious recipes, from desserts to truffles to chocolate bars and more £9.99 Click here for more info.



next raw chocolate workshop:
sunday 22 august 2010 -
12.30-
These unique chocolate making workshops show you how to take the guilt out of chocolate and create delicious healthy raw chocolate recipes that are free from sugar, dairy, wheat/gluten or soy.
There is absolutely no cooking involved & all the recipes are easy to make (ie no culinary skills required). There is lots of hands on participation & tastings, & you get to take away with you what you’ve made. You are also given a recipe booklet with all the recipes we make in the workshop. Numbers are limited to a max of five.
We use raw chocolate (raw cacao), natural sugar substitutes such as xylitol and agave syrup, superfoods and all natural ingredients.
The workshops are suitable for
-
-
-
-
-
Upcoming dates:
Sign up to the monthly newsletter (at top left of each page) to be kept informed of dates, or book your own private workshop.
Testimonials: read what others have to say about the workshops here.
The workshops cost £50.00 per person, take place in Muswell Hill in North London, and are in two alternating formats as follows:
In this workshop we will make Chocolate Mousse (in at least four different flavours),
a divine tasting Heavenly Chocolate Pot (Tiramisu), & two varieties of Chocolate
Chewy Almond Cake (which also make great truffles).
I’ll also show you how to convert the Chocolate Mousse into a Chocolate Flan, while
the Heavenly Chocolate Pot is an especially adaptable recipe -
well...
Upcoming dates: sunday 22 august 2010
Sign up to the monthly newsletter (at top left of each page) to be kept informed of future dates.
In this workshop we focus on a range of chocolate truffle & chocolate bar recipes,
from the very simple to the slightly more complicated (though I never like my recipes
to get too complicated!).
The recipes we make are
dark melt-
creamy white chocolate truffles
dark chocolate bars.
I show you how to vary each recipe by combining different ingredients and flavours
and you get the opportunity to experiment with these for yourself. There will be
lots of opportunity to experiment with different flavours, shapes
and extra ingredients
-
Upcoming dates: sign up to the monthly newsletter (at top left of each page) to be kept informed of upcoming dates.




