wp1103f47f.png
wpa5375a66.png
wp817ea7d8.png
wp9939b0a9.png
wp32386374.png
wp39351961.png

 

wpa167f2cc_0f.jpg

have your cake & eat it too

wp16874aab.png
wp4f72efdc.png
wp052c4d89.png
wp2174bf01.png

 

Two Free Recipes with the Monthly Newsletter

 

 

                   

Sign up for our Email Newsletter
For Email Marketing you can trust

                     

Sign up for our Email Newsletter
For Email Marketing you can trust

                    

 

Sign up to the raw food desserts & raw chocolate newsletter and get two free recipes - Lemon Cheesecake & Chocolate Almond Truffles straight to your Inbox.

Dairy Free Lemon Cheesecake

 

 

Chocolate Making Kits

Make your own chocolate bars or truffles - a really unique chocolate gift and great fun for all the family. Vegan, sugar free, wheat free, dairy free, using raw chocolate, and agave syrup or Sweet Freedom. From £12.50 - £18.95 + pp. Click here for more details

 

 

 

wpb77ddc0d.png

 

Next Raw Chocolate Workshop

Sunday 22 August - Raw Chocolate Desserts & Cakes. FULL

NEW!!! I Love Raw Chocolate!

Recipe E-Book Now Available

22 luscious recipes, from desserts to truffles to chocolate bars and more £9.99  Click here for more info.

wp8d65d3e5_0f.jpg
wpdab0597d_0f.jpg
wp57c4d6d9_0f.jpg
wpab34c669_0f.jpg

 

 

sweet sensations cancellation policy

Our policy for all events is as follows:

 

Cancellation more than 2 weeks before the event - 80% refund (the rest goes towards admin and bank charges).

 

Cancellation two weeks or less before the event - 50% refund.*

 

Cancellation one week or less before the event - 0% refund.*

 

*Unless we have a waiting list and can find someone else to take your place.

 

We regret that, should you be unable to make a workshop you’ve booked,  we will be unable to transfer that payment to another workshop.
 

 

chocolate workshop payments

 

For general information about Sweet Sensations’ workshops, click here.

 

All workshop dates in Muswell Hill cost £50.00 per person.

 

You can pay by cheque or by Paypal (fast & secure & you don’t need a paypal account).

 

Please read Sweet Sensations’ Cancellation Policy below before making your booking.

 

Cheque Payments:

Contact Liz first to check there are still places on the workshop of your choice.  If there are, she’ll reserve you a place & give you the address to send your cheque to. Cheques should be made payable to ‘Sweet Sensations’.

 

Paypal Payments:

Click on the button next to the workshop date you want to book. This will take you to the Paypal payment page for that workshop.

 

sunday 22 august - raw chocolate desserts & cakes

 

 

More dates for 2010 will be set soon, so keep an eye on the website, or sign up to the newsletter to be kept informed of dates.

 

pageTracker._trackPageview(); } catch(err) {}
Add to Cart
View Cart