the place for healthier guilt-
020 8883 7210
is raw chocolate truly raw? (posted July 2011)
The answer to that is...probably no.
Yes, it all came as a bit of a surprise to all of us raw chocolate suppliers in 2010 when it came out that the ‘raw’ chocolate we’d been supplying to our customers, in absolute good faith for the last few years, might not be so raw after all. All of a sudden, it looked like our lovely raw cacao powder and butter were actually heated to a temperature way above what can be considered raw. READ MORE
latest feedback about the chocolate e-
‘Oh my! I wanted to give you some feedback. I've made the pecan truffles and the butterscotch bars which were wonderfully easy to make and a lovely treat but the recipe which has had me placing my second order for ingredients is the one for crunchy brazil nut rolls. So simple but so genius!!’ Deborah Saunders
Click here for more info about this raw chocolate recipe book
next introduction to raw chocolate workshop (posted December 2011)
workshop date: sunday 5 february 2.00-
Please note that this workshop is now full. Email Liz if you would like to be placed on the waiting list in case of cancellation. Another workshop in March will be organised very soon.
This fun event will give you a chance to taste a whole range of Liz’s chocolate recipes
whilst you sit back and relax. You will learn loads about raw chocolate, superfoods,
the various natural alternatives to sugar and how all these ingredients work together.
You will also be shown some great recipes you can make at home, free from sugar,
dairy and wheat/gluten.
crazy jack agave syrup is back! (posted November 2011)
Yes, after a long gap, Crazy Jack Agave Syrup is back in stock.
Click here for the Alternative Sweeteners page where it’s sold.
whole air-
Made in France; slow air-
These tasty berries are bursting with flavour and colour! Use to decorate desserts;
add to chocolate bars for the taste and crunchy/chewy texture; add to muesli or fruit
salad for some sustainable out-
Click here to buy these berries
