raw chocolate ingredients

ecuadorian arriba raw chocolate powder (pesticide/agrochemical free, ethically traded)

peruvian criolla raw chocolate powder (pesticide/agrochemical free, ethically traded)

raw cacao butter (pesticide/agrochemical free, ethically traded)

raw cacao nibs (pesticide/agrochemcial free, ethically traded)

raw cacao liquor (pesticide/agrochemical free, ethically traded;
NOT alcoholic!)

Peruvian raw chocolate is very silky, which results in a slightly smoother consistency in chocolate recipes.

Ecuadorian raw chocolate powder is very good quality but relatively inexpensive compared to other raw chocolate powders. It is suitable for all your chocolate making needs where a powder is required.

Raw chocolate powder has been shown to have at least 4 times the antioxidant levels of even the best organic dark chocolate and to be around a third higher in substances such as magnesium, sulphur, anandamide and PEA. For more info, click here.

Using cacao butter dramatically increases the range of recipes you can make with raw chocolate and gives a truly professional taste.

Use whole in muesli, fruit salad or trail mix, or as the ‘chip’ in choc chip chocolate or bars. Or grind them up to make truffles or desserts.

(500g amount is currently out of stock)

Great for making chocolate bars (there will be a recipe in the forthcoming raw chocolate recipe book. Or use to make chocolate smoothies.

back to main shop page