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Sprinkle on fruit salad, use in smoothies, one of the main ingredients in the Chocolate Ganache in the Raw Chocolate Recipe Book.
quick shop links:
A butterscotch/shortbread tasting yellow powder made from the lucuma fruit of Peru. Delicious for flan bases, and goes really well with chocolate, making recipes taste more like dairy chocolate. Low GI and slightly sweet, so you can use less of other sweeteners in recipes containing lucuma.
Very different in taste to ordinary roasted carob powder.
Can be used as a replacement for chocolate or, if added to chocolate recipes it adds some depth and complexity to the taste
Adds a malty taste to recipes. Use a small amount in chocolate recipes for this purpose, or make a malty mikshake by adding a small amount to a nut or seed milk.
A relative of dark carob. Lends a caramel taste to recipes, including chocolate. Very slightly sweet.
A very intense, antioxidant-
Use these to make truffles, ice cream or coconut water. They also add some great texture and taste to chocolate bar recipes when used whole or ground.
goji berries (China; raw, ethically traded)
NOT ORGANIC as organic gojis are too expensive at the moment. Minimal pesticides.
raw carob powder (Spain; raw, pesticide/agrochemical free, ethically traded)
maca powder (Peru; raw, pesticide/agrochemical free, ethically traded)
algarroba peruvian mesquite powder (Peru; raw, pesticide/agrochemical free, ethically traded)
purple corn extract powder (Peru; raw, pesticide/agrochemical free, ethically traded)
coconut chips (pesticide and agrochemical free; ethically traded)
superfoods & other foods
fruit powders
summer berries and fruit powders
algarroba, purple corn extract and baobab
powder
strawberry fruit powder (France; slow-
Great for adding sparkle and an extra taste dimension to chocolate bars and bonbons
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raspberry fruit powder (France; slow-
Great for adding sparkle and an extra taste dimension to chocolate bars and bonbons
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Violet Fig Fruit Powder is a rich brown colour that looks almost gold when added to chocolate bars or bonbons.
violet fig fruit powder (France; slow-
£6.00
£4.00
Great for adding sparkle and an extra taste dimension to chocolate bars and bonbons
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£5.00
new!! whole dried berries:
whole dried raspberries (France; slow air-
Bursting with flavour: use to decorate desserts; add to chocolate bars for the taste
and crunchy/chewy texture; add to muesli or fruit salad for some sustainable out-
whole dried strawberries (France; slow air-
Bursting with flavour: use to decorate desserts; add to chocolate bars for the taste
and crunchy/chewy texture; add to muesli or fruit salad for some sustainable out-
£5.00
£7.10
other dried fruit:
A high quality, pure coconut oil.
Many coconut oils are apparently made from coconuts collected by captive
monkeys.
This coconut oil is monkey-
250g £4.15
500g £7.50
1 kilo £13.50
Made from the nectar of the coconut tree (NOT from palm);
GI of 35; rich nutritional
content; ethically and sustainably produced; can be used as a 1:1 replacement for
cane sugar; dissolves easily in liquids; not raw but minimally processed.
Perfect for making creamy milks (just blend with water), or sprinkling over salads. Also adds creaminess to raw soups.
Add to chocolate bar recipes for a bubbly texture.
shelled hemp seeds (Germany; raw, pesticide/agrochemical free, ethically traded)
powders
coconut palm sugar (Bali; pesticide and agrochemical free; ethically traded)
OUT OF STOCK
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