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Cool Coconut Truffles

A simple recipe to get you started, easy enough to make with children, yet sophisticated enough to serve to guests. Nut-free. Sweetener used: agave or Sweet Freedom

Crunchy Brazil Nut Rolls

A versatile recipe that can also be made into truffles or be used as the cookie dough in ice cream - yum! Sweetener used: agave or Sweet Freedom

Rich Chocolate Ice Cream

Blend this up in no time, freeze and you have a sophisticated, delicious ice cream that keeps well in the freezer. Sweetener used: a choice of agave, xylitol or Sweet Freedom

Chocolate Milkshake

An easy milkshake that can be flavoured in various ways. Sweetener used:  a choice of agave, Sweet Freedom or xylitol

Triple Layer Chocolate Cake

One of my earliest recipes (but I still love it!), this is a dessert in its own right, and also makes a great tea time treat or accompaniment to ice cream

Sweetener used: xylitol in the base; agave or Sweet Freedom in the other two layers

Chocolate Spread

A fantastic alternative to commercial, sugar-laden chocolate spreads. Can also be used as a cake icing. Nut-free. Sweetener used: agave or Sweet Freedom, with the optional use of xylitol

Chocolate Berry Cake

The combination of chocolate and berries in a flan base of nuts, topped with a berry sauce, is delicious. Sweetener used: agave or Sweet Freedom

White Chocolate Bars

Dairy-free white chocolate is now possible with this recipe! Sweetener used: choose from xylitol, agave or Sweet Freedom

The Recipes in the I Love Raw Chocolate E-Book

back to main chocolate recipe book page

Pecan Truffles

A quick and easy recipe in which the flavour of the cacao nibs just peeks through rather than dominates the taste. Sweeteners used: a choice of agave or Sweet Freedom, + optional xylitol

Raspberry Milk

A refreshing and different combination of nut milk, raspberries and cacao nibs. Sweetener used: choose from xylitol, agave or Sweet Freedom

Orange & Cardamom Ice Cream

An unusual ice cream flavour combining orange, cardamom and cacao nibs

Sweetener used: choose from xylitol, agave or Sweet Freedom

Dark Chocolate Bars

Now you can make your own chocolate bars using cacao liquor (cacao paste). Nut-free. Sweetener used: agave or Sweet Freedom

Chocolate Fudge

This one always seems to be a favourite when I make it for people. Nut-free. Sweetener used: agave or Sweet Freedom

Chocolate Sticks

A bit like matchmakers! Can be made without nuts.

Sweetener used: choose from xylitol, agave or Sweet Freedom

Chocolate Goji Ganache

A luscious firm mousse of a dessert. One of my favourites. Nut-free.

Sweeteners used: xylitol, agave or Sweet Freedom in the base, agave or Sweet Freedom in the topping

Butterscotch Bars

Another of my favourites - I make this one all the time. Nut-free

Sweetener used: choose between agave, Sweet Freedom or yacon root syrup

Millionaire Shortbread

Just like my mum made it, but with healthier ingredients. Sweetener used: agave or Sweet Freedom

Banana White Chocolate Cheesecake

This recipe just goes to show how well banana and white chocolate can work together! Sweetener used:  a choice of xylitol, agave or Sweet Freedom

Part One

Part Two

Part Three

Part Four

Superfood Truffles

Very rich, with the taste of the chocolate powder given a wonderful depth by adding your choice of superfoods. Nut-free. Sweeteners used: choose between agave, Sweet Freedom or yacon root syrup

Rocky Road Chocolate Chunks

Tastes very like milk chocolate,which is great for those of us who miss it. The optional addition of things like goji berries and coconut flakes add interesting texture. Can be made with or without nuts. Sweetener used: choose between agave, Sweet Freedom or yacon root

syrup

Superfood Caramel Bars

A healthy but utterly delicious way of making a caramel-tasting chocolate bar. Nut-free. Sweetener used: xylitol, or use agave or Sweet Freedom