Articles

by Liz Bygrave

Essential Equipment for a No-Cook Sweet Treats Kitchen

Superfoods - Part I

Superfoods - Part II

A Guide to Alternative Sweeteners

My Top Six Ingredients

Raw  Chocolate:
A Beginner's Guide

Xylitol: A Healthier Way To Sweeten Your Food?

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Products

Raw Food Online Shop

Raw Chocolate Making Kit

Truffle Making Kit

Raw Chocolate Workshops

Raw  Chocolate Truffles

I Love Ice Cream!
E-Booklet

Chocolate Moulds

Ingredients - Raw  Chocolate, Raw Food, Superfoods, Sweeteners

Coming soon:

Raw  Chocolate Recipe Booklet

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chocolate making kit

£12.50

Contains everything you need to make your own raw chocolate bars or bonbons, completely free from sugar, dairy, gluten & soy.

The recipe requires no cooking & is easy enough that children can get involved, but sophisticated enough that grownups will love it too.

The kit includes

- raw chocolate powder, raw cacao butter, coconut oil, raw agave syrup or sweet freedom mild

- some foil cases you can use if you wish to make bonbons, plus a detailed instruction booklet, giving you step by step instructions on how to make your own bars or bonbons, and including tips on flavourings and fillings.

Once you’ve made the recipe once, you simply buy more ingredients and carry on making your own chocolate bars - so much cheaper than buying them in the shops (a 35g raw chocolate bar costs about 70p when you make it yourself, but at least £2.00 when you buy it in the shops)

To make chocolate bars from this kit, you can use the base of a sandwich box, but better still, buy one of Sweet Sensations Easy To Use Chocolate Moulds. Just pour the chocolate mix into the mould, place in the fridge or freezer to set, and the chocolate bars will just slip out of the mould, looking amazingly professional.

Click here to see the selection.

1) USING RAW AGAVE SYRUP as the sweetener

2) USING SWEET FREEDOM MILD as the sweetener