Tag Archives: sustainable cocoa production

Slow Chocolate – Chocolate Tasting Workshop

The other week I spent the whole day at a workshop in central London that was all about how to taste chocolate. A whole day dedicated to tasting chocolate? Sounds like bliss! It certainly was, though we reeled in shock when we were told at the beginning of the day that we wouldn’t actually be tasting any chocolate until after lunch. Was this some sort of cruel joke? Instead, we spent the morning learning lots about chocolate (I was astonished to hear for instance that we know so little about cocoa that we still don’t know which insect or insects … Read More

Posted in Chocolate Tasting, Fine Chocolate, Origin Chocolate | Tagged , , , , , , , , | Leave a comment