This fun relaxed workshop in Muswell Hill, North London, gives you the opportunity to taste some of Liz’s raw chocolate recipes whilst you sit back and enjoy yourself. At the same time you will learn loads about raw chocolate, superfoods, the various natural alternatives to sugar and how all these ingredients work together.
In the second half of the workshop you will be shown some unique and delicious recipes you can make at home – a versatile Chocolate Bar/Truffle recipe with various flavourings, Butterscotch Fudge and Mini Melting Marzipan Cakes.
During the workshop, you get to sample a variety of raw chocolate recipes including Tiramisu, Mint Biscuits and Truffles, and will also take samples of the chocolates Liz demos home with you, as well as detailed recipe and information sheets. Plus you will have a wonderful sociable time, meeting other chocolate aficionados! Everything at the workshop is of course free from sugar, dairy and wheat/gluten.
The cost of the 3.5 hour workshop is £45.00, or £38.00 if booked by 17 March.