Monthly Archives: January 2015

Cinnamon Oat Biscuit Recipe – Sugar, Dairy and Wheat-Free

  My mother gave me the wheat, sugar and dairy version of this recipe (I don’t know where she got it so can’t credit the original author). I adapted¬†it to¬†make this ‘free-from’ version, and everyone (including people who eat sugar, dairy and wheat!) seems to love it. This is my first adaptation ever of a cooked food recipe, so I’m rather pleased it turned out so well! (See my upcoming post ‘Why I’m No Longer A Raw Foodist’ if you want to know why I’m suddenly posting cooked recipes on this site.) I love it too, though my body doesn’t … Read More

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