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Make your own chocolate bars or truffles -
Sunday 22 August -
22 luscious recipes, from desserts to truffles to chocolate bars and more £9.99 Click here for more info.
dark decadent raw chocolate truffles
Melt in your mouth truffles with a rich and creamy, almost alcoholic taste. Contain nuts and coconut butter. (Time to make: 30 mins, or 60 mins if you want to experiment with different flavourings as well). This recipe is taught on the Truffles & Bars Workshop. Another version is the recipe used in the Truffle Making Kit.
cool coconut truffles
A great starter recipe, and one that children can join in with because it's so easy.
Despite its simplicity, it is sophisticated enough to serve at dinner parties. Nut-
raw chocolate mousse
A super smooth, velvety mousse that tastes like heaven & contains a surprise ingredient. Whip it up for a private feast, or serve it to friends who will never guess you haven’t spent hours over it. You can even give it to your kids for breakfast! It also works well in a tart. Nut free. (Time to make:20 mins, or 45 mins if you want to experiment with flavours.) Made in the Chocolate Desserts & Cakes Workshop
raw chocolate goji ganache
A luxurious and sophisticated dessert that sets to a firm mousse-
raw chocolate ice cream
What can I say but -
raw chocolate berry tart
Mixed berries sitting on a chocolate paste and topped with berry sauce (Time to make: 45 mins). In the chocolate recipe booklet.
triple layer chocolate cake
This lovely dessert will impress even the most sceptical of your friends. Each of the three layers can also be used to make three different types of chocolate sweets so you get four recipes in one. Contains nuts and coconut butter. (Time to make: 50 mins). This will be in the chocolate recipe booklet.
lime mousse
This recipe, with its light citrussy taste & texture is inspired by Key Lime Pie.
Nut-
raw chocolate millionaire shortbread
A Chocolate Caramel Shortbread recipe so rich and yummy you'd never guess it had had all the 'nasties' taken out. Can be made with or without nuts. Time to make: 50 mins. Will be in the forthcoming chocolate recipe booklet.
goji angel tart
The lovely tangerine orange colour comes from the goji berries. Very rich and yummy. Contains nuts and coconut butter. (Time to make: 50 mins)
strawberry mousse
An easy recipe but so delicious. A workshop favourite. Contains coconut. Nut free (Time to make: 20 mins)
summer pudding tart
This dish really does taste like summer pudding but is completely wheat-
a look at the recipes
Here is a selection of the recipes you can learn how to make on the workshops or which will shortly be appearing in the raw chocolate recipe booklet.
All are sugar free, wheat free, gluten free, dairy free, soya free. The only dried fruit used is goji berries. The recipes don’t require cooking.
The time each recipe takes to make is included to help you if you are planning your own workshop.
Recipes that contain nuts are noted for those who are nut-
raw chocolate tiramisu
Three sumptuous layers: a crunchy nut base, a velvety chocolate filling, topped with
a dreamy non-
raw chocolate pecan truffles
A nutty truffle made with pecans and cacao nibs. Decidedly different and very more-
raw chocolate bars
A beautiful melt-
ice creams & sorbets
Have an ice cream fest! There is an amazing variety of ice creams and sorbets you
can make without using sugar, dairy or wheat. Ice Creams: Vanilla, Vanilla Almond,
Choc Chip, Strawberry, Coffee, Toffee, Hazel & Coconut, Spicy Chocolate Hazelnut,
Peach, Pecan, Sorbets: Strawberry, Kiwi, Blueberry & Passionfruit, Orange & Coconut,
Raspberry & Coconut. (Time to make: 20-
raw chocolate recipes
from the raw chocolate truffles & bars workshop:
white chocolate truffles
A delicious white chocolate recipe that can be made with a variety of fillings -
from the raw chocolate desserts & cakes workshop:
raw chocolate chewy almond cake
This one is fast becoming a favourite, both with me and everyone who tries it. This cake has a lovely chewy consistency reminiscent of dried fruit even though there is no dried fruit in it. There would be a photo, but it keeps being eaten before I get around to taking one! (Time to make: 40 mins.) Made in the Chocolate Desserts & cakes Workshop.
From the raw chocolate recipe booklet:
raw chocolate superfood caramel bars
I love this recipe! I made it so that I could have a bar that didn’t have the sometimes
rather over-
raw chocolate fudge
One of the most popular recipes that I make. Nut-
white chocolate
This recipe makes a creamy white chocolate bar that’s enough to make the milky bar kid jealous.
Can be made plain & also flavoured with mint choc chip, coffee, mesquite (for a caramel flavour) etc. Contains nuts and coconut butter. (Time to make: 30 mins). Will be in the chocolate recipe booklet.
desserts:
coffee layer cake
Layers of coffee cream and ground almonds are built up to form a delicious cake. Can also be made in other flavours including chocolate. Contains nuts and coconut. (Time to make: 50 mins)
