sweet sensations
have your cake & eat it too

 

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truffles
made with raw chocolate


pleasure without the guilt!


Small box
- Four truffles nestling in gold tissue paper -

    £3.50 (+ pp £1.00)

Medium box - Ten truffles nestling in gold tissue paper -

    £7.50 (+ pp £2.00) 

Large box - Twenty truffles nestling in gold tissue paper -

    £12.50 (+ pp £2.50)


Handmade Truffles
Made with raw chocolate and free from any sugar, dairy or wheat.

Treat your tastebuds to these delectable concoctions of chocolate heaven, made with the purest, finest ingredients.

These Sweet Sensations own range Truffles are a smooth, mouth-wateringly rich blend of raw chocolate (pesticide-free), raw organic cashew nuts, raw organic virgin coconut oil, xylitol, organic agave syrup and Madagascar Bourbon vanilla.

Packaged in cute little cardboard boxes (made with 70% recycled materials) and nestling in gold tissue paper, these truffles make the perfect gift for friends and family…or for yourself.

These Truffles are:
Entirely free from sugar, dairy, wheat, gluten, soy, GM products, artificial colourings and preservatives

Made with raw chocolate powder and raw cacao butter.

Made with ingredients which are either organic or pesticide-free (except the xylitol which is not yet available as an organic product)

Sweetened with xylitol (very low GI, only 60% of the calories of sugar, doesn't cause tooth decay or bacterial overgrowth, endorsed by many natural nutrition experts) and agave syrup (a medium GI sweetener).

'Better than Carluccio's!' David, computer analyst
'To die for' Akhila Lundberg, London
'They're great!' Joe McGann, actor
'Montezuma used to be my favourite chocolate – now it's your truffles' Veronica Peck, natural health therapist


Allergy Information
These truffles contain nuts

Diabetic Information
Xylitol is recommended by many doctors and nutritional experts as being safe for diabetic use. Agave syrup is recommended by some as being safe for diabetics to use.  If you are diabetic or at risk from diabetes, please consult your medical advisor if in doubt as to whether you should eat these truffles.

Note To Raw Food Eaters: these truffles are not fully raw (it was unfortunately not possible to continue to make them with raw agave syrup as the taste of this product has changed a lot recently). The chocolate used in the truffles is completely raw, the coconut oil is raw and, at the time of writing, the cashew nuts are hand cracked (ie raw). We will keep you informed of any changes here.

 

 

 

 

 

Two free recipes to get you started!


Sign up to the Sweet Sensations monthly e-newsletter and you will be sent details of how to make
Chocolate Almond Truffles
&
Lemon Cheesecake
straight to your Inbox.
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next workshops:
Chocolate
Click here for more info

Deluxe Desserts
Click here for more info